I like to switch up the extracts and chocolate chip varieties depending on the occasion or holiday. These gluten free chocolate cookies are endlessly versatile. Transfer to cooling rack to cool completely. Lift baking sheet and let it drop against the counter (or cooling rack) 1 to 2 times, which will help the cookies "drop" and spread slightly.Īllow to cool for 5 minutes on the cookie sheet. Remove baking sheet from the oven and set it on a cooling rack or towel on the counter. Scoop and roll a heaping 1.5-2 Tablespoons of dough into balls, and arrange 2 inches apart on the baking sheet.īake for 7 to 9 minutes, or until the edges appear set and the centers still look soft. (The batter will be thick.) Next, fold in chocolate chips. Add Dry IngredientsĪdd cocoa powder, baking soda, and salt use a wooden spoon or spatula to mix until combined. Add Remaining Wet IngredientsĪdd peanut butter, coconut oil, and vanilla whisk well until smooth. In a large mixing bowl, combine eggs and brown sugar whisk well until combined. Preheat oven to 350✯ and line a large rimmed baking sheet with parchment paper or a silicone baking mat. If making the recipe dairy-free, look for Enjoy Life brand of chocolate chips, which are allergen friendly. Chocolate Chips: I like using a mix of chocolate and peanut butter chips.Vanilla: A cookie must-have! Be sure to use pure vanilla extract.The brown sugar also helps keep the cookies super moist. Brown Sugar: Using brown sugar instead of white better balances the bitter undertones of the chocolate.I typically use Hershey's brand, which is available in the baking aisle of most grocery stores. Cocoa Powder: Look for unsweetened cocoa powder for the best results.Coconut Oil: These healthy chocolate cookies have no butter instead, coconut oil makes them soft and chewy. I have not tested this recipe with flax eggs, so I cannot confirm a vegan alternative works the same. Eggs: You need 2 eggs to help bind the ingredients.Using a peanut butter with added oils and sugars may not work the same in this recipe. Peanut Butter: Look for a creamy, natural peanut butter with only peanuts and salt in the ingredients.But don't worry, the cocoa powder thickens the batter plenty! You'll notice there's no flour in the ingredient lineup for these gluten free chocolate cookies. Every blind taster I tested them on was in shock and immediately asked for the recipe.īecause truly, what's NOT to love about a chocolate + peanut butter duo? The Ingredients Many of the ingredients in this recipe may already be sitting in your pantry.Īnd if you decide to bring them to a holiday gathering, no one will EVER guess they're secretly healthy. How to Make Chocolate Peanut Butter Cookies In fact, all they call for is 1 mixing bowl and a baking sheet. They don't require a mixer, chilling, or any advanced planning. These healthy cookies are also super low-maintenance. Plus, they're gluten- and dairy-free, which will likely appeal even more to the masses. Thanks to this cookie recipe’s more wholesome ingredient lineup, you can feel good enjoying one (or three) anytime the craving strikes. What every chocolate cookie aspires to be, yet very few achieve. Perfectly soft and chewy with melt-in-your-mouth centers and brimming with chocolate and peanut butter chips. The most decadent-tasting Healthy Chocolate Peanut Butter Cookies you'll ever eat! Made with simple ingredients in 1 bowl, these dairy free + gluten free chocolate cookies will be a household favorite.
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